Title: Kentucky Colonel Candy
Categories: Candy Chocolate
Yield: 6 Servings

1/2	lb	Butter
2	lb	Powdered sugar
8	tb	Whiskey
2	c	Nuts, chopped
		Lemon juice, if desired
DIP
7		Squares of semi-sweet, chocolate
1	tb	Paraffin

Soften butter and 1 pound of sugar. Add whiskey, then second pound of sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls and let cool overnight. Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture. Candy dips better when dark chocolate is used.

By RcpSwapper@aol.com on Mar 25, 1997

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